Saturday, March 21, 2009

Agricultural Research Improving Our Food Sources

If it were not for agricultural research, then the world's agriculture and food sources would be in dire trouble. It is through research that new plants are developed. It is through research that diseases, which affect plants, animals and fish, are discovered and treated.

Research involving agriculture has led to many new developments for new ways of growing and producing quality products. The research has far reaching consequences that you may not be aware of.

In the United States the USDA is largely responsible for regulating agricultural research. This government division provides grants to scientists and researchers around the world for new advances.

Sustainable development would not have been investigated had it not been for the work of the USDA. But there is so much more to sustainable farming than just creating new strains of plants or heartier animals for food sources.

The next time you bite into a hamburger or eat a salad, you can thank agricultural research for its hand in developing the safest food possible. You also can thank them for keeping the world updated on potentially dangerous viruses and diseases that could potentially harm millions of individuals. After you visit the website you will definitely have a greater appreciation for all that the researchers do.

To read more Agricultural Research Improving Our Food Sources

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